Corporate Sustainability

企業永續

Environment

2023 Environmental Improvement Goals

15millionton

Water Conservation

Outbound Shipping

Animal manure

2Daan Forest Park

Carbon reduction

Green Dining

From farm to table, practicing low-carbon eating and sustainable values

Leoloo Travel Group aims for 'green dining' and systematically promotes green dining practices, from ingredient sourcing and dining certification to reducing disposable items, to minimize environmental impact.

Green Hotel

Implementing Green Hotel Commitments to Create a New Model for Sustainable Accommodation

Integrate sustainability concepts into daily operations, gradually creating a green lodging experience that balances quality and environmental responsibility.

Carbon Emissions Management

Animal waste and raw kitchen scraps kept on-site successfully reduce carbon emissions

Leofoo has successfully prevented 421 tons of animal waste and kitchen scraps from being sent off-site, converting them into organic fertilizer through patented technology. This initiative not only effectively saves on disposal costs but also achieves a carbon reduction equivalent to the amount absorbed by two Da’an Forest Parks in a year.